Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/536993
| Title: | Studies on impact of processing on physiochemical and biochemical properties of fruits and vegetables |
| Researcher: | Arjuma Sultana |
| Guide(s): | Ghosh, Uma |
| Keywords: | Bio active Compound Osmodehydration Red Amarnath Leaves |
| University: | Jadavpur University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | various pagings |
| URI: | http://hdl.handle.net/10603/536993 |
| Appears in Departments: | Department of Food Technology and Bio-Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 100.75 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 927.59 kB | Adobe PDF | View/Open | |
| 03_objective of the study.pdf | 284.25 kB | Adobe PDF | View/Open | |
| 04_introduction.pdf | 302.98 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 479.96 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 405.86 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 569.57 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 716.24 kB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 502.88 kB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 242.28 kB | Adobe PDF | View/Open | |
| 11_summary.pdf | 265.41 kB | Adobe PDF | View/Open | |
| 12_annexures.pdf | 200.15 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 760.13 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: