Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/536990
| Title: | Fermentative production of microbial Asparaginase enzyme and its application to high temperature processed foods for acrylamide mitigation |
| Researcher: | Ray, Mausumi |
| Guide(s): | Adhikari (Nee Pramanik), Sunita and Kundu, Pradyut |
| Keywords: | Food samples Laboratory fermenter Microbial L- Asparaginase |
| University: | Jadavpur University |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | 131 p. |
| URI: | http://hdl.handle.net/10603/536990 |
| Appears in Departments: | Department of Food Technology and Bio-Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 6.48 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.67 MB | Adobe PDF | View/Open | |
| 03_general introduction.pdf | 250.3 kB | Adobe PDF | View/Open | |
| 04_literature review.pdf | 623.58 kB | Adobe PDF | View/Open | |
| 05_chapter1.pdf | 772.63 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 2.18 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 904.3 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.29 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 885.53 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 440.32 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 15.03 kB | Adobe PDF | View/Open |
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