Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/536699
Title: Effect of radiation processing on the physicochemical properties and bioactive potential of synbiotic food formulations
Researcher: Minelly Arnaldo Martha Rodrigues
Guide(s): Mandalika, Subhadra
Keywords: Cereals
History of Social Sciences
Legumes
Microbiota
Millets
Prebiotics
Social Sciences
Social Sciences General
University: University of Mumbai
Completed Date: 2017
Abstract: newlineYes newline
Pagination: x, 326p
URI: http://hdl.handle.net/10603/536699
Appears in Departments:Department of Home Science

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01_title.pdfAttached File319.11 kBAdobe PDFView/Open
02_prelim pages.pdf5.64 MBAdobe PDFView/Open
03_contents.pdf762.43 kBAdobe PDFView/Open
04_chapter 1.pdf3.27 MBAdobe PDFView/Open
05_chapter 2.pdf14.43 MBAdobe PDFView/Open
06_chapter 3.pdf889.92 kBAdobe PDFView/Open
07_chapter 4.pdf14.02 MBAdobe PDFView/Open
08_chapter 5.pdf20.75 MBAdobe PDFView/Open
09_chapter 6.pdf2.1 MBAdobe PDFView/Open
10_chapter 7.pdf420.29 kBAdobe PDFView/Open
11_annexures.pdf28.52 MBAdobe PDFView/Open
80_recommendation.pdf691.84 kBAdobe PDFView/Open
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