1. Shodhganga@INFLIBNET
  2. Dr. Y.S. Parmar University of Horticulture and Forestry
  3. Department of Food Science and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/536605
Title: Concentration of beetroot juice and its value addition
Researcher: Bhatt, Kanchan
Guide(s): Sharma, Rakesh
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Dr. Y.S. Parmar University of Horticulture and Forestry
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/536605
Appears in Departments:Department of Food Science and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File226.43 kBAdobe PDFView/Open
02_prelim pages.pdf1.46 MBAdobe PDFView/Open
03_content.pdf200.58 kBAdobe PDFView/Open
04_abstract.pdf207.58 kBAdobe PDFView/Open
05_chapter 1.pdf568.6 kBAdobe PDFView/Open
06_chapter 2.pdf1.31 MBAdobe PDFView/Open
07_chapter 3.pdf3.31 MBAdobe PDFView/Open
08_chapter 4.pdf9.78 MBAdobe PDFView/Open
09_ chapter 5.pdf676.88 kBAdobe PDFView/Open
10_annexures.pdf1.08 MBAdobe PDFView/Open
80_recommendation.pdf902.89 kBAdobe PDFView/Open
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