Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/536594
Title: | Bioprocessing of sand pear for vinegar production |
Researcher: | Samkaria, Shubham |
Guide(s): | Sharma, Rakesh |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Dr. Y.S. Parmar University of Horticulture and Forestry |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/536594 |
Appears in Departments: | Department of Food Science and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 325.83 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 897 kB | Adobe PDF | View/Open | |
03_contents.pdf | 24.71 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 79.72 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 281.92 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.26 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 10.38 MB | Adobe PDF | View/Open | |
09_ chapter 5.pdf | 128.96 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 308.83 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 454.36 kB | Adobe PDF | View/Open |
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