Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/536594
Title: Bioprocessing of sand pear for vinegar production
Researcher: Samkaria, Shubham
Guide(s): Sharma, Rakesh
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Dr. Y.S. Parmar University of Horticulture and Forestry
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/536594
Appears in Departments:Department of Food Science and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File325.83 kBAdobe PDFView/Open
02_prelim pages.pdf897 kBAdobe PDFView/Open
03_contents.pdf24.71 kBAdobe PDFView/Open
04_abstract.pdf79.72 kBAdobe PDFView/Open
06_chapter 2.pdf281.92 kBAdobe PDFView/Open
07_chapter 3.pdf1.26 MBAdobe PDFView/Open
08_chapter 4.pdf10.38 MBAdobe PDFView/Open
09_ chapter 5.pdf128.96 kBAdobe PDFView/Open
10_annexures.pdf308.83 kBAdobe PDFView/Open
80_recommendation.pdf454.36 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: