Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/536418
Title: Extraction and microencapsulation of anthocyanin rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food model
Researcher: Devi, Lourembam Monika
Guide(s): Badwaik, Laxmikant Shivnath
Keywords: Coconut Water Jelly
Double Emulsions
Engineering
Engineering and Technology
Engineering Multidisciplinary
Food Model
Microencapsulation
Pigmented Rice
University: Tezpur University
Completed Date: 2023
Abstract: Available.
Pagination: xv, 128 p.
URI: http://hdl.handle.net/10603/536418
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File41.09 kBAdobe PDFView/Open
02_prelim pages.pdf1.02 MBAdobe PDFView/Open
03_content.pdf49.96 kBAdobe PDFView/Open
04_abstract.pdf102.48 kBAdobe PDFView/Open
05_chapter 1.pdf155.92 kBAdobe PDFView/Open
06_chapter 2.pdf216.65 kBAdobe PDFView/Open
07_chapter 3.pdf520.05 kBAdobe PDFView/Open
08_chapter 4.pdf602.92 kBAdobe PDFView/Open
09_chapter 5.pdf1.26 MBAdobe PDFView/Open
10_chapter 6.pdf369.39 kBAdobe PDFView/Open
11_chapter 7.pdf47.73 kBAdobe PDFView/Open
12_annexures.pdf6.04 MBAdobe PDFView/Open
80_recommendation.pdf88.03 kBAdobe PDFView/Open
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