Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/536418
Title: | Extraction and microencapsulation of anthocyanin rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food model |
Researcher: | Devi, Lourembam Monika |
Guide(s): | Badwaik, Laxmikant Shivnath |
Keywords: | Coconut Water Jelly Double Emulsions Engineering Engineering and Technology Engineering Multidisciplinary Food Model Microencapsulation Pigmented Rice |
University: | Tezpur University |
Completed Date: | 2023 |
Abstract: | Available. |
Pagination: | xv, 128 p. |
URI: | http://hdl.handle.net/10603/536418 |
Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 41.09 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.02 MB | Adobe PDF | View/Open | |
03_content.pdf | 49.96 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 102.48 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 155.92 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 216.65 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 520.05 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 602.92 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 1.26 MB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 369.39 kB | Adobe PDF | View/Open | |
11_chapter 7.pdf | 47.73 kB | Adobe PDF | View/Open | |
12_annexures.pdf | 6.04 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 88.03 kB | Adobe PDF | View/Open |
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