Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/536418
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-02T12:29:41Z-
dc.date.available2024-01-02T12:29:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/536418-
dc.description.abstractAvailable.
dc.format.extentxv, 128 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleExtraction and microencapsulation of anthocyanin rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food model
dc.title.alternative
dc.creator.researcherDevi, Lourembam Monika
dc.subject.keywordCoconut Water Jelly
dc.subject.keywordDouble Emulsions
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.subject.keywordFood Model
dc.subject.keywordMicroencapsulation
dc.subject.keywordPigmented Rice
dc.description.note
dc.contributor.guideBadwaik, Laxmikant Shivnath
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registered2022
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File41.09 kBAdobe PDFView/Open
02_prelim pages.pdf1.02 MBAdobe PDFView/Open
03_content.pdf49.96 kBAdobe PDFView/Open
04_abstract.pdf102.48 kBAdobe PDFView/Open
05_chapter 1.pdf155.92 kBAdobe PDFView/Open
06_chapter 2.pdf216.65 kBAdobe PDFView/Open
07_chapter 3.pdf520.05 kBAdobe PDFView/Open
08_chapter 4.pdf602.92 kBAdobe PDFView/Open
09_chapter 5.pdf1.26 MBAdobe PDFView/Open
10_chapter 6.pdf369.39 kBAdobe PDFView/Open
11_chapter 7.pdf47.73 kBAdobe PDFView/Open
12_annexures.pdf6.04 MBAdobe PDFView/Open
80_recommendation.pdf88.03 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: