Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/53621
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dc.coverage.spatialBiochemistryen_US
dc.date.accessioned2015-10-19T20:26:03Z-
dc.date.available2015-10-19T20:26:03Z-
dc.date.issued2015-10-20-
dc.identifier.urihttp://hdl.handle.net/10603/53621-
dc.description.abstractAbstract not available newline newlineen_US
dc.format.extentvi, 174p.en_US
dc.languageEnglishen_US
dc.relation330en_US
dc.rightsuniversityen_US
dc.titlePurification and characterization of peroxidases from bitter gourd, momordica charantiaen_US
dc.title.alternativeen_US
dc.creator.researcherFatima, Aimanen_US
dc.subject.keywordPurification, Characterization, Peroxidases, Momordica, Bitteren_US
dc.description.noteSummary p. 135-138, Bibliography p. 139-172en_US
dc.contributor.guideHusain, Qayyumen_US
dc.publisher.placeAligarhen_US
dc.publisher.universityAligarh Muslim Universityen_US
dc.publisher.institutionDepartment of Bio-Chemistryen_US
dc.date.registeredn.d.en_US
dc.date.completed2007en_US
dc.date.awardedn.d.en_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialDVDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Bio-Chemistry

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01_title.pdfAttached File30.73 kBAdobe PDFView/Open
02_summary.pdf255.87 kBAdobe PDFView/Open
03_certificate.pdf314.1 kBAdobe PDFView/Open
04_acknowledgement.pdf106.15 kBAdobe PDFView/Open
05_contents.pdf40.43 kBAdobe PDFView/Open
06_abbreviations.pdf48.42 kBAdobe PDFView/Open
07_list of figures.pdf107.42 kBAdobe PDFView/Open
08_list of tables.pdf31.92 kBAdobe PDFView/Open
09_chapter 1.pdf1.63 MBAdobe PDFView/Open
10_chapter 2.pdf1.51 MBAdobe PDFView/Open
11_chapter 3.pdf777.04 kBAdobe PDFView/Open
12_chapter 4.pdf604.17 kBAdobe PDFView/Open
13_chapter 5.pdf868.06 kBAdobe PDFView/Open
14_summary.pdf238.42 kBAdobe PDFView/Open
15_bibliography.pdf1.59 MBAdobe PDFView/Open
16_publications.pdf65.28 kBAdobe PDFView/Open


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