1. Shodhganga@INFLIBNET
  2. Maharishi Markandeshwar University, Mullana
  3. Department of Hotel Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/536208
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dc.coverage.spatial
dc.date.accessioned2024-01-02T10:24:35Z-
dc.date.available2024-01-02T10:24:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/536208-
dc.description.abstractIncluded
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFood and beverage trends and its impact on service quality in selected food establishments of Delhi
dc.title.alternative
dc.creator.researcherChawla, Akhil
dc.subject.keywordEconomics and Business
dc.subject.keywordPlanning and Development
dc.subject.keywordSocial Sciences
dc.description.noteBibliography p. 196-219, List of Publications p. xviii-xviii
dc.contributor.guideRana, Reenu and Kumar, Suneel
dc.publisher.placeMullana- Ambala
dc.publisher.universityMaharishi Markandeshwar University, Mullana
dc.publisher.institutionDepartment of Hotel Management
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Hotel Management

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File91.94 kBAdobe PDFView/Open
02_prelim_pages.pdf235.03 kBAdobe PDFView/Open
03_contents.pdf100.2 kBAdobe PDFView/Open
04_abstract.pdf64.14 kBAdobe PDFView/Open
05_chapter1.pdf343.46 kBAdobe PDFView/Open
06_chapter2.pdf264.36 kBAdobe PDFView/Open
07_chapter3.pdf454.57 kBAdobe PDFView/Open
08_chapter4.pdf1.45 MBAdobe PDFView/Open
09_conclusion.pdf196.63 kBAdobe PDFView/Open
10_annexures.pdf630.1 kBAdobe PDFView/Open
80_recommendation.pdf406.21 kBAdobe PDFView/Open
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