Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/536208
Title: Food and beverage trends and its impact on service quality in selected food establishments of Delhi
Researcher: Chawla, Akhil
Guide(s): Rana, Reenu and Kumar, Suneel
Keywords: Economics and Business
Planning and Development
Social Sciences
University: Maharishi Markandeshwar University, Mullana
Completed Date: 2023
Abstract: Included
Pagination: 
URI: http://hdl.handle.net/10603/536208
Appears in Departments:Department of Hotel Management

Files in This Item:
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01_title.pdfAttached File91.94 kBAdobe PDFView/Open
02_prelim_pages.pdf235.03 kBAdobe PDFView/Open
03_contents.pdf100.2 kBAdobe PDFView/Open
04_abstract.pdf64.14 kBAdobe PDFView/Open
05_chapter1.pdf343.46 kBAdobe PDFView/Open
06_chapter2.pdf264.36 kBAdobe PDFView/Open
07_chapter3.pdf454.57 kBAdobe PDFView/Open
08_chapter4.pdf1.45 MBAdobe PDFView/Open
09_conclusion.pdf196.63 kBAdobe PDFView/Open
10_annexures.pdf630.1 kBAdobe PDFView/Open
80_recommendation.pdf406.21 kBAdobe PDFView/Open
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