Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/536208
Title: | Food and beverage trends and its impact on service quality in selected food establishments of Delhi |
Researcher: | Chawla, Akhil |
Guide(s): | Rana, Reenu and Kumar, Suneel |
Keywords: | Economics and Business Planning and Development Social Sciences |
University: | Maharishi Markandeshwar University, Mullana |
Completed Date: | 2023 |
Abstract: | Included |
Pagination: | |
URI: | http://hdl.handle.net/10603/536208 |
Appears in Departments: | Department of Hotel Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 91.94 kB | Adobe PDF | View/Open |
02_prelim_pages.pdf | 235.03 kB | Adobe PDF | View/Open | |
03_contents.pdf | 100.2 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 64.14 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 343.46 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 264.36 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 454.57 kB | Adobe PDF | View/Open | |
08_chapter4.pdf | 1.45 MB | Adobe PDF | View/Open | |
09_conclusion.pdf | 196.63 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 630.1 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 406.21 kB | Adobe PDF | View/Open |
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