1. Shodhganga@INFLIBNET
  2. Aligarh Muslim University
  3. Department of Agriculture Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/53609
Title: Development, preservation and microbiological quality evaluation of hurdle processed buffalo meat products under ambient conditions
Researcher: Siddiqui, Mahjabeen
Guide(s): Musarrat, Javed; Srivastava, P K
Keywords: Development, Preservation, Microbiological, Quality Evaluation, Processed Buffalo Meat Products, Ambient Conditions
Upload Date: 20-Oct-2015
University: Aligarh Muslim University
Completed Date: 2005
Abstract: Abstract available newline newline
Pagination: xii, 217p.
URI: http://hdl.handle.net/10603/53609
Appears in Departments:Department of Agriculture Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File258.13 kBAdobe PDFView/Open
02_abstract.pdf1.1 MBAdobe PDFView/Open
03_certificate.pdf47.14 kBAdobe PDFView/Open
04_declaration.pdf25.19 kBAdobe PDFView/Open
05_contents.pdf119.82 kBAdobe PDFView/Open
06_acknowledgement.pdf97.5 kBAdobe PDFView/Open
07_list of abbreviations.pdf45.63 kBAdobe PDFView/Open
08_list of tables.pdf218.15 kBAdobe PDFView/Open
09_list of figures.pdf75.49 kBAdobe PDFView/Open
10_chapter 1.pdf440.59 kBAdobe PDFView/Open
11_chapter 2.pdf3.2 MBAdobe PDFView/Open
12_chapter 3.pdf438.05 kBAdobe PDFView/Open
13_chapter 4.pdf4.42 MBAdobe PDFView/Open
14_chapter 5.pdf527.16 kBAdobe PDFView/Open
15_chapter 6.pdf55.9 kBAdobe PDFView/Open
16_annexure.pdf464.82 kBAdobe PDFView/Open
17_bibliography.pdf741.47 kBAdobe PDFView/Open
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