Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/536076
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dc.coverage.spatial
dc.date.accessioned2024-01-02T09:01:41Z-
dc.date.available2024-01-02T09:01:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/536076-
dc.description.abstractnewline
dc.format.extentx, 104p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction of nanofibre mats of alginate and pullulan by electrospinning and its application as nanosensor for detection of food spoilage
dc.title.alternative
dc.creator.researcherSaraf, Komal
dc.subject.keywordAlginate
dc.subject.keywordElectrospinning
dc.subject.keywordFood spoilage detection
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordNanofibre mats
dc.subject.keywordPullulan
dc.description.noteLocation - Knowledge Resource Centre, Kalina
dc.contributor.guideN Vigneshwaran
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionMicrobiology, ICAR - Central institute for research on cotton technology
dc.date.registered2013
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions30*21
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Microbiology, ICAR - Central institute for research on cotton technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File267.3 kBAdobe PDFView/Open
02_prelim pages.pdf785.96 kBAdobe PDFView/Open
03_contents.pdf193.71 kBAdobe PDFView/Open
04_chapter 1.pdf515.35 kBAdobe PDFView/Open
05_chapter 2.pdf336.23 kBAdobe PDFView/Open
06_chapter 3.pdf486.11 kBAdobe PDFView/Open
07_chapter 4.pdf1.53 MBAdobe PDFView/Open
08_chapter 5.pdf200.54 kBAdobe PDFView/Open
09_annexures.pdf6.52 MBAdobe PDFView/Open
80_recommendation.pdf467.24 kBAdobe PDFView/Open


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