Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/536076
Title: Production of nanofibre mats of alginate and pullulan by electrospinning and its application as nanosensor for detection of food spoilage
Researcher: Saraf, Komal
Guide(s): N Vigneshwaran
Keywords: Alginate
Electrospinning
Food spoilage detection
Life Sciences
Microbiology
Nanofibre mats
Pullulan
University: University of Mumbai
Completed Date: 2022
Abstract: newline
Pagination: x, 104p
URI: http://hdl.handle.net/10603/536076
Appears in Departments:Microbiology, ICAR - Central institute for research on cotton technology

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01_title.pdfAttached File267.3 kBAdobe PDFView/Open
02_prelim pages.pdf785.96 kBAdobe PDFView/Open
03_contents.pdf193.71 kBAdobe PDFView/Open
04_chapter 1.pdf515.35 kBAdobe PDFView/Open
05_chapter 2.pdf336.23 kBAdobe PDFView/Open
06_chapter 3.pdf486.11 kBAdobe PDFView/Open
07_chapter 4.pdf1.53 MBAdobe PDFView/Open
08_chapter 5.pdf200.54 kBAdobe PDFView/Open
09_annexures.pdf6.52 MBAdobe PDFView/Open
80_recommendation.pdf467.24 kBAdobe PDFView/Open
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