1. Shodhganga@INFLIBNET
  2. Indian Institute of Technology Roorkee
  3. Department of Mechanical and Industrial Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/535799
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DC FieldValueLanguage
dc.coverage.spatialMechanical and Industrial Engineering
dc.date.accessioned2024-01-02T05:52:21Z-
dc.date.available2024-01-02T05:52:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/535799-
dc.description.abstractAvaiable
dc.format.extentxxviii, 275 p.
dc.languageEnglish
dc.relationNA
dc.rightsuniversity
dc.titleStudy of perishable food supply chains
dc.title.alternativeNa
dc.creator.researcherKumar, Anish
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.subject.keywordFood Supply Chain
dc.description.noteNA
dc.contributor.guideKumar, Pradeep and Mangla, Sachin Kumar
dc.publisher.placeRoorkee
dc.publisher.universityIndian Institute of Technology Roorkee
dc.publisher.institutionDepartment of Mechanical and Industrial Engineering
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensionsNA
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Mechanical and Industrial Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File61.9 kBAdobe PDFView/Open
02_prelim pages.pdf2.11 MBAdobe PDFView/Open
03_abstract.pdf374.56 kBAdobe PDFView/Open
04_chapters 1-6.pdf4.2 MBAdobe PDFView/Open
05_annexures.pdf1.22 MBAdobe PDFView/Open
80_recommendation.pdf1.07 MBAdobe PDFView/Open
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