Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/535785
| Title: | Development of enzymatic assay for differentiation of fresh and frozenthawed meat |
| Researcher: | Prasad, Gowtham |
| Guide(s): | S. K. Mendiratta |
| Keywords: | Clinical Medicine Clinical Pre Clinical and Health Primary Health Care |
| University: | Indian Veterinary Research Institute, Izatnagar |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/535785 |
| Appears in Departments: | National Library of Veterinary Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 190.77 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.36 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 49.08 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 222.78 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 224.94 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 549.11 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 668.7 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.44 MB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 586.84 kB | Adobe PDF | View/Open | |
| 11_chapter 6.pdf | 312.62 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 312.62 kB | Adobe PDF | View/Open |
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