1. Shodhganga@INFLIBNET
  2. Davangere University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/535582
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-01T11:47:54Z-
dc.date.available2024-01-01T11:47:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/535582-
dc.description.abstractnewline
dc.format.extentA4
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of Potential Lactic Acid Bacteria for Lactose Intolerance
dc.title.alternative
dc.creator.researcherVasudha M
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideGayathri Devaraja
dc.publisher.placeDavanagere
dc.publisher.universityDavangere University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File45.92 kBAdobe PDFView/Open
02_certificate.pdf1.18 MBAdobe PDFView/Open
03_contents.pdf652.85 kBAdobe PDFView/Open
04_abstract.pdf979.91 kBAdobe PDFView/Open
05_chapter 1.pdf674.07 kBAdobe PDFView/Open
06_chapter 2.pdf882.24 kBAdobe PDFView/Open
07_chapter 3.pdf879.83 kBAdobe PDFView/Open
08_chapter 4.pdf1.39 MBAdobe PDFView/Open
09_chapter 5.pdf841.05 kBAdobe PDFView/Open
10_chapter 6.pdf787.39 kBAdobe PDFView/Open
11_annexure.pdf889.6 kBAdobe PDFView/Open
80_recommendation.pdf293.98 kBAdobe PDFView/Open
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