Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/535571
Title: | A study on the nutritional quality biochemical property and organoleptic evaluation of iron fortified yogurt |
Researcher: | De, Debasmita |
Guide(s): | Nayak, Binata |
Keywords: | Social Sciences Social Sciences General Social Issues Food and Nutrition Home Science |
University: | University of Calcutta |
Completed Date: | 2023 |
Abstract: | Abstract available newline |
Pagination: | 221 |
URI: | http://hdl.handle.net/10603/535571 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 86.34 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 87.58 kB | Adobe PDF | View/Open | |
03_content.pdf | 88.44 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 158.15 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 34.79 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 257.07 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 329.33 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 342.05 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 794.14 kB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 60.75 kB | Adobe PDF | View/Open | |
11_chapter 7.pdf | 31.34 kB | Adobe PDF | View/Open | |
12_annexures.pdf | 9.96 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 86.34 kB | Adobe PDF | View/Open |
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