1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/535571
Title: A study on the nutritional quality biochemical property and organoleptic evaluation of iron fortified yogurt
Researcher: De, Debasmita
Guide(s): Nayak, Binata
Keywords: Social Sciences
Social Sciences General
Social Issues
Food and Nutrition
Home Science
University: University of Calcutta
Completed Date: 2023
Abstract: Abstract available newline
Pagination: 221
URI: http://hdl.handle.net/10603/535571
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File86.34 kBAdobe PDFView/Open
02_prelim pages.pdf87.58 kBAdobe PDFView/Open
03_content.pdf88.44 kBAdobe PDFView/Open
04_abstract.pdf158.15 kBAdobe PDFView/Open
05_chapter 1.pdf34.79 kBAdobe PDFView/Open
06_chapter 2.pdf257.07 kBAdobe PDFView/Open
07_chapter 3.pdf329.33 kBAdobe PDFView/Open
08_chapter 4.pdf342.05 kBAdobe PDFView/Open
09_chapter 5.pdf794.14 kBAdobe PDFView/Open
10_chapter 6.pdf60.75 kBAdobe PDFView/Open
11_chapter 7.pdf31.34 kBAdobe PDFView/Open
12_annexures.pdf9.96 MBAdobe PDFView/Open
80_recommendation.pdf86.34 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge:
Admin Tools