Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/535193
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-12-29T12:53:11Z | - |
dc.date.available | 2023-12-29T12:53:11Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/535193 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Purification of important bioactive compounds synthesized by functionally proficient probiotics and their genetic characterization | |
dc.title.alternative | ||
dc.creator.researcher | Bindu Devi | |
dc.subject.keyword | Biotechnology and Applied Microbiology | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Microbiology | |
dc.description.note | ||
dc.contributor.guide | Sharma, Nivedita | |
dc.publisher.place | Solan | |
dc.publisher.university | Dr. Y.S. Parmar University of Horticulture and Forestry | |
dc.publisher.institution | Department of Basic Science | |
dc.date.registered | 2017 | |
dc.date.completed | 2021 | |
dc.date.awarded | 2021 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Basic Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 265.54 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 311 kB | Adobe PDF | View/Open | |
03_content.pdf | 17.84 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 33.38 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 43.05 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.95 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 295.19 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 8.65 MB | Adobe PDF | View/Open | |
09_ chapter 5.pdf | 46.78 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 549.35 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 311.83 kB | Adobe PDF | View/Open |
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