1. Shodhganga@INFLIBNET
  2. Dr. Y.S. Parmar University of Horticulture and Forestry
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/535145
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-29T12:48:50Z-
dc.date.available2023-12-29T12:48:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/535145-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMolecular characterization of a virus causing mottling in bell pepper Capsicum annuum L
dc.title.alternativeMolecular characterization of a virus causing mottling in bell pepper (Capsicum annuum L.)
dc.creator.researcherTanvi
dc.subject.keywordAgricultural Sciences
dc.subject.keywordHorticulture
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideHanda, Anil
dc.publisher.placeSolan
dc.publisher.universityDr. Y.S. Parmar University of Horticulture and Forestry
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2016
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File25.69 kBAdobe PDFView/Open
02_prelim pages.pdf153.1 kBAdobe PDFView/Open
03_content.pdf5.05 kBAdobe PDFView/Open
04_abstract.pdf5.3 kBAdobe PDFView/Open
05_chapter 1.pdf27.97 kBAdobe PDFView/Open
06_chapter 2.pdf92.18 kBAdobe PDFView/Open
07_chapter 3.pdf59.37 kBAdobe PDFView/Open
08_chapter 4.pdf1.5 MBAdobe PDFView/Open
09_ chapter 5.pdf17.46 kBAdobe PDFView/Open
10_annexures.pdf87.24 kBAdobe PDFView/Open
80_recommendation.pdf42.72 kBAdobe PDFView/Open
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