1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Microbiology, St. Xaviers College
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/535086
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-29T12:39:50Z-
dc.date.available2023-12-29T12:39:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/535086-
dc.description.abstractnewline No
dc.format.extent178p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleOscillations in oxidation reduction potentital during the log of bacillus subtilis 168
dc.title.alternative
dc.creator.researcherMarolia, Kersasp D
dc.subject.keywordAmino Acid
dc.subject.keywordBacillus Subtilis
dc.subject.keywordBioelectrochemistry
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordGlycolytic
dc.subject.keywordLife Sciences
dc.subject.keywordMetabolism
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guidePereira, L
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionMicrobiology, St. Xaviers College
dc.date.registered
dc.date.completed1984
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Microbiology, St. Xaviers College

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File129.88 kBAdobe PDFView/Open
02_prelim pages.pdf501.7 kBAdobe PDFView/Open
03_contents.pdf63.41 kBAdobe PDFView/Open
04_introduction.pdf14.78 MBAdobe PDFView/Open
05_chapter 1.pdf5.24 MBAdobe PDFView/Open
06_chapter 2.pdf5.15 MBAdobe PDFView/Open
07_chapter 3.pdf4.32 MBAdobe PDFView/Open
80_recommendation.pdf4.45 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: