Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/534523
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-29T06:03:08Z-
dc.date.available2023-12-29T06:03:08Z-
dc.identifier.urihttp://hdl.handle.net/10603/534523-
dc.description.abstractNo newline
dc.format.extent237p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on mechanism of diacetyl production by microorganisms
dc.title.alternative
dc.creator.researcherAnantharamaiah, S N
dc.subject.keywordAcetoin
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCarbon
dc.subject.keywordLactic Acid
dc.subject.keywordLife Sciences
dc.subject.keywordMammalian
dc.subject.keywordMethyl Glyoxal
dc.description.note
dc.contributor.guideIya, K K
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered
dc.date.completed1961
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry



Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: