1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Chemistry, Institute of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/534197
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-28T09:10:17Z-
dc.date.available2023-12-28T09:10:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/534197-
dc.description.abstractnewline No
dc.format.extent165p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in sal meal
dc.title.alternative
dc.creator.researcherMhatre, Ashokkumar B
dc.subject.keywordAdhesives
dc.subject.keywordAriculture
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordOil Cakes
dc.subject.keywordPhysical Sciences
dc.subject.keywordPlastics
dc.subject.keywordSoybean Meal
dc.description.note
dc.contributor.guidePotnis, S P
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Institute of Chemical Technology
dc.date.registered
dc.date.completed1977
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Institute of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File184.2 kBAdobe PDFView/Open
02_prelim pages.pdf440.71 kBAdobe PDFView/Open
03_contents.pdf110.25 kBAdobe PDFView/Open
04_chapter 1.pdf1.09 MBAdobe PDFView/Open
05_chapter 2.pdf2.1 MBAdobe PDFView/Open
06_chapter 3.pdf9.25 MBAdobe PDFView/Open
07_chapter 4.pdf582.42 kBAdobe PDFView/Open
08_chapter 5.pdf14.05 MBAdobe PDFView/Open
09_chapter 6.pdf3.21 MBAdobe PDFView/Open
10_chapter 7.pdf824.57 kBAdobe PDFView/Open
11_annexures.pdf1.6 MBAdobe PDFView/Open
80_recommendation.pdf1.01 MBAdobe PDFView/Open
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