Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/534144
Title: Extraction and Quality Evaluation of Gelatine from Poultry Sleeves
Researcher: Chand, Sagar
Guide(s): Mendiratta, S K
Keywords: Clinical Medicine
Clinical Pre Clinical and Health
Nutrition and Dietetics
University: Indian Veterinary Research Institute, Izatnagar
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/534144
Appears in Departments:National Library of Veterinary Sciences

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01_title.pdfAttached File109.49 kBAdobe PDFView/Open
02_prelim pages.pdf1.7 MBAdobe PDFView/Open
03_content.pdf177.45 kBAdobe PDFView/Open
04_ abstract.pdf697.65 kBAdobe PDFView/Open
05_chapter 1.pdf351.52 kBAdobe PDFView/Open
06_chapter 2.pdf473.61 kBAdobe PDFView/Open
07_chapter 3.pdf2.76 MBAdobe PDFView/Open
08_chapter 4.pdf369.55 kBAdobe PDFView/Open
09_chapter 5.pdf1.07 MBAdobe PDFView/Open
80_recommendation.pdf6.71 MBAdobe PDFView/Open
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