Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/534144
Title: | Extraction and Quality Evaluation of Gelatine from Poultry Sleeves |
Researcher: | Chand, Sagar |
Guide(s): | Mendiratta, S K |
Keywords: | Clinical Medicine Clinical Pre Clinical and Health Nutrition and Dietetics |
University: | Indian Veterinary Research Institute, Izatnagar |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/534144 |
Appears in Departments: | National Library of Veterinary Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 109.49 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.7 MB | Adobe PDF | View/Open | |
03_content.pdf | 177.45 kB | Adobe PDF | View/Open | |
04_ abstract.pdf | 697.65 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 351.52 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 473.61 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 2.76 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 369.55 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 1.07 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 6.71 MB | Adobe PDF | View/Open |
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