1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Chemistry, Bhabha Atomic Research Centre
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/534074
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-28T07:06:36Z-
dc.date.available2023-12-28T07:06:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/534074-
dc.description.abstractnewline No
dc.format.extent147p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudy of antioxidants in radiation processed legumes
dc.title.alternative
dc.creator.researcherMarathe, Sushama Anant
dc.subject.keywordCarbohydrates
dc.subject.keywordCarbohydrtes
dc.subject.keywordChemistry
dc.subject.keywordChemistry Physical
dc.subject.keywordIrradiation Process
dc.subject.keywordPhysical Sciences
dc.subject.keywordRadiation Processing
dc.subject.keywordVitmins
dc.description.note
dc.contributor.guideMachaiah, J P
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Bhabha Atomic Research Centre
dc.date.registered
dc.date.completed2004
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Bhabha Atomic Research Centre

Files in This Item:
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01_title.pdfAttached File299.51 kBAdobe PDFView/Open
02_prelim pages.pdf1.94 MBAdobe PDFView/Open
03_contents.pdf318.8 kBAdobe PDFView/Open
04_chapter 1.pdf20.9 MBAdobe PDFView/Open
05_chapter 2.pdf7.86 MBAdobe PDFView/Open
06_chapter 3.pdf6.75 MBAdobe PDFView/Open
07_chapter 4.pdf8.03 MBAdobe PDFView/Open
08_summary.pdf1.51 MBAdobe PDFView/Open
09_annexures.pdf8.1 MBAdobe PDFView/Open
80_recommendation.pdf1.81 MBAdobe PDFView/Open
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