1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Chemistry, Ramnarain Ruia Autonomous College
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/534026
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-28T06:38:16Z-
dc.date.available2023-12-28T06:38:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/534026-
dc.description.abstractnewline No
dc.format.extent250p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in the reactions of fats and fatty acids
dc.title.alternative
dc.creator.researcherVirani, Mohamedhusein A
dc.subject.keywordChemistry
dc.subject.keywordChemistry Organic
dc.subject.keywordCoconut
dc.subject.keywordGroundnut
dc.subject.keywordMustard
dc.subject.keywordPhysical Sciences
dc.subject.keywordSafflower
dc.subject.keywordSunflower
dc.description.note
dc.contributor.guideMayadeo, M S
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Ramnarain Ruia Autonomous College
dc.date.registered
dc.date.completed1992
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Ramnarain Ruia Autonomous College

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File301.56 kBAdobe PDFView/Open
02_prelim pages.pdf2.05 MBAdobe PDFView/Open
03_contents.pdf140.6 kBAdobe PDFView/Open
04_chapter 1.pdf1.67 MBAdobe PDFView/Open
05_chapter 2.pdf13.47 MBAdobe PDFView/Open
06_chapter 3.pdf10.41 MBAdobe PDFView/Open
07_chapter 4.pdf18.04 MBAdobe PDFView/Open
08_chapter 5.pdf9.19 MBAdobe PDFView/Open
09_chapter 6.pdf3.82 MBAdobe PDFView/Open
10_chapter 7.pdf1.29 MBAdobe PDFView/Open
11_annexures.pdf8.25 MBAdobe PDFView/Open
80_recommendation.pdf4.12 MBAdobe PDFView/Open
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