Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533903
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dc.coverage.spatial
dc.date.accessioned2023-12-28T04:51:25Z-
dc.date.available2023-12-28T04:51:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/533903-
dc.description.abstractnewline No newline
dc.format.extent253p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudy on effect of dietary amino acids on protein content and growth of fish Tilapia Mossambica
dc.title.alternative
dc.creator.researcherParab, Nutan S
dc.subject.keywordDietary Amino Acids
dc.subject.keywordLife Sciences
dc.subject.keywordPlankton
dc.subject.keywordPlant and Animal Science
dc.subject.keywordProtein Content
dc.subject.keywordTemperatures
dc.subject.keywordVariable Salinities
dc.subject.keywordZoology
dc.description.note
dc.contributor.guideSharma, B B
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionZoology, KETs V. G. Vaze College of Arts, Science and Commerce
dc.date.registered
dc.date.completed2006
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Zoology, KETs V. G. Vaze College of Arts, Science and Commerce

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File328.93 kBAdobe PDFView/Open
02_prelim pages.pdf6.34 MBAdobe PDFView/Open
03_contents.pdf437.54 kBAdobe PDFView/Open
04_chapter 1.pdf4.29 MBAdobe PDFView/Open
05_chapter 2.pdf3.52 MBAdobe PDFView/Open
06_chapter 3.pdf11.02 MBAdobe PDFView/Open
07_chapter 4.pdf3.63 MBAdobe PDFView/Open
08_chapter 5.pdf4.09 MBAdobe PDFView/Open
09_chapter 6.pdf1.44 MBAdobe PDFView/Open
10_annexures.pdf11.62 MBAdobe PDFView/Open
80_recommendation.pdf1.77 MBAdobe PDFView/Open


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