1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Chemistry, Institute of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533836
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-28T04:30:45Z-
dc.date.available2023-12-28T04:30:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/533836-
dc.description.abstractnewline No
dc.format.extent287p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on guar seed proteins
dc.title.alternative
dc.creator.researcherKhopkar, Paraj P
dc.subject.keywordAllergens
dc.subject.keywordChemistry
dc.subject.keywordChemistry Organic
dc.subject.keywordGuar
dc.subject.keywordPhysical Sciences
dc.subject.keywordProtease Inhibitors
dc.subject.keywordProteins
dc.subject.keywordSeed
dc.description.note
dc.contributor.guideRege, D V
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Institute of Chemical Technology
dc.date.registered
dc.date.completed1976
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Institute of Chemical Technology

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01_title.pdfAttached File263.59 kBAdobe PDFView/Open
02_prelim pages.pdf533.11 kBAdobe PDFView/Open
03_contents.pdf133.3 kBAdobe PDFView/Open
04_chapter 1.pdf13.69 MBAdobe PDFView/Open
05_section 1.pdf16.74 MBAdobe PDFView/Open
06_section 2.pdf21.55 MBAdobe PDFView/Open
80_recommendation.pdf21.8 MBAdobe PDFView/Open
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