1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533814
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-28T04:23:12Z-
dc.date.available2023-12-28T04:23:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/533814-
dc.description.abstractnewline No
dc.format.extent150p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudy of Vitamin C ccontents of common fruits and vegetables of Gujarat
dc.title.alternative
dc.creator.researcherPandya, Hariprasad Gajanan
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCabohydrate
dc.subject.keywordFertilizers
dc.subject.keywordFruits
dc.subject.keywordLife Sciences
dc.subject.keywordVegetables
dc.subject.keywordVitamin C
dc.description.note
dc.contributor.guideNaik, K G
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered
dc.date.completed1945
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File100.82 kBAdobe PDFView/Open
02_prelim pages.pdf206.65 kBAdobe PDFView/Open
03_contents.pdf116.23 kBAdobe PDFView/Open
04_introduction.pdf1.54 MBAdobe PDFView/Open
05_chapter 1_part 1.pdf1.98 MBAdobe PDFView/Open
06_chapter 1_part 2.pdf3.52 MBAdobe PDFView/Open
07_chapter 1_part 3.pdf2.08 MBAdobe PDFView/Open
08_chapter 1_part 4.pdf720.15 kBAdobe PDFView/Open
09_chapter 1_part 5.pdf1.94 MBAdobe PDFView/Open
10_summary.pdf616.85 kBAdobe PDFView/Open
80_recommendation.pdf717.37 kBAdobe PDFView/Open
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