Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533677
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dc.coverage.spatial
dc.date.accessioned2023-12-27T09:09:35Z-
dc.date.available2023-12-27T09:09:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/533677-
dc.description.abstractnewline
dc.format.extent163p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInvestigation on the interaction of dietary phenolic acids and their derivatives with biologically significant molecules A multi spectroscopic analysis
dc.title.alternative
dc.creator.researcherMondal, Prasenjit
dc.subject.keywordCalf thymus DNA
dc.subject.keywordChemistry
dc.subject.keywordChemistry Medicinal
dc.subject.keywordGallic acid
dc.subject.keywordNanoparticle
dc.subject.keywordPhysical Sciences
dc.subject.keywordSinapic acid
dc.subject.keywordSpectroscopy
dc.description.note
dc.contributor.guideBose, Adity
dc.publisher.placeKolkata
dc.publisher.universityPresidency University, West Bengal
dc.publisher.institutionDepartment of Chemistry
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title page.pdfAttached File28.42 kBAdobe PDFView/Open
02_prelim pages.pdf2.5 MBAdobe PDFView/Open
03_content.pdf280.48 kBAdobe PDFView/Open
04_abstract.pdf250.19 kBAdobe PDFView/Open
05_chapter 1.pdf930.92 kBAdobe PDFView/Open
06_chapter 2.pdf502.1 kBAdobe PDFView/Open
07_chapter 3a.pdf983.1 kBAdobe PDFView/Open
08_chapter 3b.pdf578.6 kBAdobe PDFView/Open
09_chapter 4.pdf1.34 MBAdobe PDFView/Open
10_chapter 5.pdf562.1 kBAdobe PDFView/Open
11_chapter 6.pdf781.26 kBAdobe PDFView/Open
12_chapter 7.pdf249.76 kBAdobe PDFView/Open
13_chapter 8.pdf166.79 kBAdobe PDFView/Open
14_annexure.pdf1.14 MBAdobe PDFView/Open
80_recommendation.pdf174.99 kBAdobe PDFView/Open


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