Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533538
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-27T05:32:36Z-
dc.date.available2023-12-27T05:32:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/533538-
dc.description.abstractAvailable. newline
dc.format.extentxxix, 197 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment and characterization of starch polyphenol complex from gorgon nut Euryale ferox and its application
dc.title.alternative
dc.creator.researcherDevi, Maibam Baby
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.subject.keywordEuryale Ferox
dc.subject.keywordPolyphenols
dc.subject.keywordStarch
dc.description.note
dc.contributor.guideDeka, Sankar Chandra
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File25.98 kBAdobe PDFView/Open
02_prelim pages.pdf1.04 MBAdobe PDFView/Open
03_content.pdf218.65 kBAdobe PDFView/Open
04_abstract.pdf159.8 kBAdobe PDFView/Open
05_chapter 1.pdf472.2 kBAdobe PDFView/Open
06_chapter 2.pdf768.11 kBAdobe PDFView/Open
07_chapter 3.pdf731.04 kBAdobe PDFView/Open
08_chapter 4.pdf2.73 MBAdobe PDFView/Open
09_chapter 5.pdf1.06 MBAdobe PDFView/Open
10_chapter 6.pdf392.54 kBAdobe PDFView/Open
11_chapter 7.pdf122.15 kBAdobe PDFView/Open
12_annexures.pdf157.07 kBAdobe PDFView/Open
80_recommendation.pdf147.34 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: