Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533536
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dc.coverage.spatial
dc.date.accessioned2023-12-27T05:31:17Z-
dc.date.available2023-12-27T05:31:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/533536-
dc.description.abstractAvailable.
dc.format.extentxxv, 194 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the isolation modification and application of starch from underutilized Dioscorea cultivars of Assam
dc.title.alternative
dc.creator.researcherBora, Jinku
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.subject.keywordFood Engineering and Technology
dc.subject.keywordFood Processing
dc.subject.keywordFood Science
dc.description.note
dc.contributor.guideMahanta, Charu Lata
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registered2013
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File241.5 kBAdobe PDFView/Open
02_prelim pages.pdf1.96 MBAdobe PDFView/Open
03_content.pdf204.68 kBAdobe PDFView/Open
04_abstract.pdf324.92 kBAdobe PDFView/Open
05_chapter 1.pdf369.16 kBAdobe PDFView/Open
06_chapter 2.pdf751.89 kBAdobe PDFView/Open
07_chapter 3.pdf615.12 kBAdobe PDFView/Open
08_chapter 4.pdf5.89 MBAdobe PDFView/Open
09_chapter 5.pdf276.22 kBAdobe PDFView/Open
10_annexures.pdf290.58 kBAdobe PDFView/Open
80_recommendation.pdf517.03 kBAdobe PDFView/Open


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