Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/533295
Title: | Characterization functionality and utilization of radish leaves for its value addition |
Researcher: | Jasleen kaur |
Guide(s): | Prerna Gupta |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Lovely Professional University |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/533295 |
Appears in Departments: | Department of Agriculture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 142.33 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 213.57 kB | Adobe PDF | View/Open | |
03_content.pdf | 93.98 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 104.97 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 121.99 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 449.31 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 173.97 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.69 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 83.67 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 230.8 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 222.54 kB | Adobe PDF | View/Open |
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