1. Shodhganga@INFLIBNET
  2. Lovely Professional University
  3. Department of Agriculture
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533295
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-26T12:17:42Z-
dc.date.available2023-12-26T12:17:42Z-
dc.identifier.urihttp://hdl.handle.net/10603/533295-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization functionality and utilization of radish leaves for its value addition
dc.title.alternative
dc.creator.researcherJasleen kaur
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guidePrerna Gupta
dc.publisher.placePhagwara
dc.publisher.universityLovely Professional University
dc.publisher.institutionDepartment of Agriculture
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agriculture

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File142.33 kBAdobe PDFView/Open
02_prelim pages.pdf213.57 kBAdobe PDFView/Open
03_content.pdf93.98 kBAdobe PDFView/Open
04_abstract.pdf104.97 kBAdobe PDFView/Open
05_chapter 1.pdf121.99 kBAdobe PDFView/Open
06_chapter 2.pdf449.31 kBAdobe PDFView/Open
07_chapter 3.pdf173.97 kBAdobe PDFView/Open
08_chapter 4.pdf1.69 MBAdobe PDFView/Open
09_chapter 5.pdf83.67 kBAdobe PDFView/Open
10_annexures.pdf230.8 kBAdobe PDFView/Open
80_recommendation.pdf222.54 kBAdobe PDFView/Open
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