Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533237
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dc.coverage.spatial
dc.date.accessioned2023-12-26T12:06:34Z-
dc.date.available2023-12-26T12:06:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/533237-
dc.description.abstractnewline Yes
dc.format.extentix, 294p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study on synthesis of flavoring compounds using lipase and microfluidics system
dc.title.alternative
dc.creator.researcherKocharekar Amita Madhukar Archana
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordFlavoring Compounds
dc.subject.keywordLife Sciences
dc.subject.keywordLipolytic Microorganisms
dc.subject.keywordMicrobiology
dc.subject.keywordMicrofluidics Systme
dc.subject.keywordMolecular Characterization
dc.subject.keywordMorphological Characterization
dc.description.note
dc.contributor.guideDukhande, Meenal Shriniwas
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionMicrobiology Guru Nanak Khalsa College
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Microbiology Guru Nanak Khalsa College

Files in This Item:
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01_title.pdfAttached File87.26 kBAdobe PDFView/Open
02_prelim pages.pdf478.76 kBAdobe PDFView/Open
03_contents.pdf206.87 kBAdobe PDFView/Open
04_chapter 1.pdf556.03 kBAdobe PDFView/Open
05_chapter 2.pdf1.42 MBAdobe PDFView/Open
06_chapter 3.pdf1 MBAdobe PDFView/Open
07_chapter 4.pdf2.7 MBAdobe PDFView/Open
08_chapter 5.pdf1.25 MBAdobe PDFView/Open
09_chapter 6.pdf895.03 kBAdobe PDFView/Open
10_summary.pdf92.41 kBAdobe PDFView/Open
11_future prospectus.pdf86.23 kBAdobe PDFView/Open
12_annexures.pdf1.81 MBAdobe PDFView/Open
80_recommendation.pdf179.27 kBAdobe PDFView/Open


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