Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533237
Title: A study on synthesis of flavoring compounds using lipase and microfluidics system
Researcher: Kocharekar Amita Madhukar Archana
Guide(s): Dukhande, Meenal Shriniwas
Keywords: Biotechnology and Applied Microbiology
Flavoring Compounds
Life Sciences
Lipolytic Microorganisms
Microbiology
Microfluidics Systme
Molecular Characterization
Morphological Characterization
University: University of Mumbai
Completed Date: 2018
Abstract: newline Yes
Pagination: ix, 294p
URI: http://hdl.handle.net/10603/533237
Appears in Departments:Microbiology Guru Nanak Khalsa College

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01_title.pdfAttached File87.26 kBAdobe PDFView/Open
02_prelim pages.pdf478.76 kBAdobe PDFView/Open
03_contents.pdf206.87 kBAdobe PDFView/Open
04_chapter 1.pdf556.03 kBAdobe PDFView/Open
05_chapter 2.pdf1.42 MBAdobe PDFView/Open
06_chapter 3.pdf1 MBAdobe PDFView/Open
07_chapter 4.pdf2.7 MBAdobe PDFView/Open
08_chapter 5.pdf1.25 MBAdobe PDFView/Open
09_chapter 6.pdf895.03 kBAdobe PDFView/Open
10_summary.pdf92.41 kBAdobe PDFView/Open
11_future prospectus.pdf86.23 kBAdobe PDFView/Open
12_annexures.pdf1.81 MBAdobe PDFView/Open
80_recommendation.pdf179.27 kBAdobe PDFView/Open
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