1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533229
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-26T12:04:46Z-
dc.date.available2023-12-26T12:04:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/533229-
dc.description.abstractnewline
dc.format.extent310 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation characterisation and modification of starch from kithul palm caryota urens grown in western ghats of south India
dc.title.alternative
dc.creator.researcherSudheesh C.T
dc.subject.keywordEcology and Environment
dc.subject.keywordEnvironmental Sciences
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSunnooj, K.T
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_tilte.pdfAttached File232.31 kBAdobe PDFView/Open
02_prelim pages.pdf1.26 MBAdobe PDFView/Open
04_ chapter 1.pdf390.82 kBAdobe PDFView/Open
05_ chapter 2.pdf3.34 MBAdobe PDFView/Open
06_ chapter 3.pdf1.68 MBAdobe PDFView/Open
07_ chapter 4.pdf1.73 MBAdobe PDFView/Open
08_ chapter 5.pdf16.73 MBAdobe PDFView/Open
09_ chapter 6.pdf722.8 kBAdobe PDFView/Open
10_ annexures.pdf4.24 MBAdobe PDFView/Open
80_recommendation.pdf950.87 kBAdobe PDFView/Open
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