1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Chemistry Institute of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/533088
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-26T10:15:19Z-
dc.date.available2023-12-26T10:15:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/533088-
dc.description.abstractnewlineNo
dc.format.extentix, 197p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in protein utilization
dc.title.alternative
dc.creator.researcherWagle, Dattatraya Shriniwas
dc.subject.keywordAmino Acids
dc.subject.keywordB Vitamins
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordLiver
dc.subject.keywordPhysical Sciences
dc.subject.keywordProteins
dc.subject.keywordRice-Legume
dc.description.note
dc.contributor.guideRege, D V
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry Institute of Science
dc.date.registered
dc.date.completed1959
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry Institute of Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File125.67 kBAdobe PDFView/Open
02_prelim pages.pdf281.26 kBAdobe PDFView/Open
03_contents.pdf313.56 kBAdobe PDFView/Open
04_part 1.pdf10.15 MBAdobe PDFView/Open
05_part 2.pdf12.81 MBAdobe PDFView/Open
06_part 3.pdf18.62 MBAdobe PDFView/Open
07_annexures.pdf2.93 MBAdobe PDFView/Open
80_recommendation.pdf18.75 MBAdobe PDFView/Open
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