1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Chemistry, HICO Products Limited
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/532898
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-22T12:25:58Z-
dc.date.available2023-12-22T12:25:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/532898-
dc.description.abstractnewline No
dc.format.extent385p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInfluence of chain length and degree of ethoxylation on the properties of fatty alcohols and their derivatives
dc.title.alternative
dc.creator.researcherRege, Kiran R
dc.subject.keywordAlkylation
dc.subject.keywordAnionics
dc.subject.keywordChemistry
dc.subject.keywordChemistry Physical
dc.subject.keywordEthoxylation
dc.subject.keywordNonionic
dc.subject.keywordPhenols
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideRebello, D
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, HICO Products Limited
dc.date.registered
dc.date.completed1993
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, HICO Products Limited

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File162.88 kBAdobe PDFView/Open
02_prelim pages.pdf645.22 kBAdobe PDFView/Open
03_contents.pdf469.86 kBAdobe PDFView/Open
04_chapter 1.pdf5.47 MBAdobe PDFView/Open
05_chapter 2.pdf29.7 MBAdobe PDFView/Open
06_chapter 3.pdf5.88 MBAdobe PDFView/Open
07_chapter 4.pdf26.15 MBAdobe PDFView/Open
08_chapter 5.pdf1.78 MBAdobe PDFView/Open
80_recommendation.pdf1.94 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: