Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/532898
Title: Influence of chain length and degree of ethoxylation on the properties of fatty alcohols and their derivatives
Researcher: Rege, Kiran R
Guide(s): Rebello, D
Keywords: Alkylation
Anionics
Chemistry
Chemistry Physical
Ethoxylation
Nonionic
Phenols
Physical Sciences
University: University of Mumbai
Completed Date: 1993
Abstract: newline No
Pagination: 385p
URI: http://hdl.handle.net/10603/532898
Appears in Departments:Chemistry, HICO Products Limited

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01_title.pdfAttached File162.88 kBAdobe PDFView/Open
02_prelim pages.pdf645.22 kBAdobe PDFView/Open
03_contents.pdf469.86 kBAdobe PDFView/Open
04_chapter 1.pdf5.47 MBAdobe PDFView/Open
05_chapter 2.pdf29.7 MBAdobe PDFView/Open
06_chapter 3.pdf5.88 MBAdobe PDFView/Open
07_chapter 4.pdf26.15 MBAdobe PDFView/Open
08_chapter 5.pdf1.78 MBAdobe PDFView/Open
80_recommendation.pdf1.94 MBAdobe PDFView/Open
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