Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/532895
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dc.coverage.spatial
dc.date.accessioned2023-12-22T12:25:04Z-
dc.date.available2023-12-22T12:25:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/532895-
dc.description.abstractnewline No
dc.format.extentxii, 355p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in extraction super critical fluid extraction and liquid emulsion membrane extraction
dc.title.alternative
dc.creator.researcherIgnatius Xavier Antony, J
dc.subject.keywordAnise Seed
dc.subject.keywordBlack Pepper
dc.subject.keywordCapsicum
dc.subject.keywordChemistry
dc.subject.keywordChemistry Physical
dc.subject.keywordJasmine Concrete
dc.subject.keywordPenicillin-G
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideTiwari, K K
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Institute of Chemical Technology
dc.date.registered
dc.date.completed1993
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Institute of Chemical Technology



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