1. Shodhganga@INFLIBNET
  2. University of Allahabad
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/532854
Title: Enhancing the Functionality and Bioactivity of Wheat Bran through Bioprocessing
Researcher: Nidhi
Guide(s): Kaur, Devinder
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: University of Allahabad
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/532854
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
10_annexure.pdfAttached File1.39 MBAdobe PDFView/Open
1_title.pdf47.39 kBAdobe PDFView/Open
2_prelim pages.pdf10.37 MBAdobe PDFView/Open
3_contents.pdf882.1 kBAdobe PDFView/Open
4_abstract.pdf638.43 kBAdobe PDFView/Open
5_chapter-1.pdf778.09 kBAdobe PDFView/Open
6_chapter-2.pdf1.8 MBAdobe PDFView/Open
7_chapter-3.pdf1.67 MBAdobe PDFView/Open
80_recommendation.pdf884.28 kBAdobe PDFView/Open
8_chapter-4.pdf8.18 MBAdobe PDFView/Open
9_chapter-5.pdf838.98 kBAdobe PDFView/Open
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