Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/532854
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-22T12:02:16Z-
dc.date.available2023-12-22T12:02:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/532854-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEnhancing the Functionality and Bioactivity of Wheat Bran through Bioprocessing
dc.title.alternative
dc.creator.researcherNidhi
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideKaur, Devinder
dc.publisher.placeAllahabad
dc.publisher.universityUniversity of Allahabad
dc.publisher.institutionDepartment of Food Technology
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology

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10_annexure.pdfAttached File1.39 MBAdobe PDFView/Open
1_title.pdf47.39 kBAdobe PDFView/Open
2_prelim pages.pdf10.37 MBAdobe PDFView/Open
3_contents.pdf882.1 kBAdobe PDFView/Open
4_abstract.pdf638.43 kBAdobe PDFView/Open
5_chapter-1.pdf778.09 kBAdobe PDFView/Open
6_chapter-2.pdf1.8 MBAdobe PDFView/Open
7_chapter-3.pdf1.67 MBAdobe PDFView/Open
80_recommendation.pdf884.28 kBAdobe PDFView/Open
8_chapter-4.pdf8.18 MBAdobe PDFView/Open
9_chapter-5.pdf838.98 kBAdobe PDFView/Open


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