Exploration of Diverse Wild Edible Fruits of Tripura for Nutritional phytochemical and antibacterial Properties

Abstract

The prime concern of this thesis entitled Exploration of Diverse Wild Edible Fruits of newlineTripura for Nutritional, Phyto-Chemical, and Anti-Bacterial Properties is to explore the newlinewild edible fruits identification; ethno-botanical study and its importance conserve newlinebiodiversity, estimation of nutritional profile, study of microbiological activity, identified newlinephyto-chemical compounds by using GC-MS. The thesis has been divided into seven (7) newlinechapters. The organization of the thesis is briefly summarized below newline