Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/532559
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-12-22T06:06:46Z | - |
dc.date.available | 2023-12-22T06:06:46Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/532559 | - |
dc.description.abstract | newline | |
dc.format.extent | 257 pages | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Value addition of traditional rice cakes of the Khasi and Jaintia tribes of Meghalaya using pearl millet and probiotic yeast | |
dc.title.alternative | ||
dc.creator.researcher | Basaiawmoit, Bethsheba | |
dc.subject.keyword | Khasi and Jaintia tribes | |
dc.subject.keyword | Meghalaya | |
dc.subject.keyword | Pearl millet | |
dc.subject.keyword | Probiotic yeast | |
dc.subject.keyword | Traditional rice cakes | |
dc.description.note | ||
dc.contributor.guide | Mishra. B. K. | |
dc.publisher.place | Shillong | |
dc.publisher.university | North-Eastern Hill University | |
dc.publisher.institution | Department of Rural Development and Agricultural Production | |
dc.date.registered | ||
dc.date.completed | 2023 | |
dc.date.awarded | 2023 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Rural Development & Agricultural Production |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 89.91 kB | Adobe PDF | View/Open |
02_preliminary pages.pdf | 498.73 kB | Adobe PDF | View/Open | |
03_contents.pdf | 3.78 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 215.2 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 703.26 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.78 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 4.04 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 19.39 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 607.25 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 5.07 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 698.77 kB | Adobe PDF | View/Open |
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