1. Shodhganga@INFLIBNET
  2. North-Eastern Hill University
  3. Department of Rural Development & Agricultural Production
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/532559
Title: Value addition of traditional rice cakes of the Khasi and Jaintia tribes of Meghalaya using pearl millet and probiotic yeast
Researcher: Basaiawmoit, Bethsheba
Guide(s): Mishra. B. K.
Keywords: Khasi and Jaintia tribes
Meghalaya
Pearl millet
Probiotic yeast
Traditional rice cakes
University: North-Eastern Hill University
Completed Date: 2023
Abstract: newline
Pagination: 257 pages
URI: http://hdl.handle.net/10603/532559
Appears in Departments:Department of Rural Development & Agricultural Production

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01_title page.pdfAttached File89.91 kBAdobe PDFView/Open
02_preliminary pages.pdf498.73 kBAdobe PDFView/Open
03_contents.pdf3.78 kBAdobe PDFView/Open
04_abstract.pdf215.2 kBAdobe PDFView/Open
05_chapter 1.pdf703.26 kBAdobe PDFView/Open
06_chapter 2.pdf1.78 MBAdobe PDFView/Open
07_chapter 3.pdf4.04 MBAdobe PDFView/Open
08_chapter 4.pdf19.39 MBAdobe PDFView/Open
09_chapter 5.pdf607.25 kBAdobe PDFView/Open
10_annexures.pdf5.07 MBAdobe PDFView/Open
80_recommendation.pdf698.77 kBAdobe PDFView/Open
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