Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/532483
| Title: | Application of essential oils from Spices and herbs in composite flour Based bakery products as Functional ingredient |
| Researcher: | SOUMYA HIREGOUDAR |
| Guide(s): | M. L. REVANNA |
| Keywords: | Agricultural Sciences Agriculture Multidisciplinary Life Sciences |
| University: | University of Agricultural Sciences, Bangalore |
| Completed Date: | 2023 |
| Abstract: | Available newline |
| Pagination: | 430 |
| URI: | http://hdl.handle.net/10603/532483 |
| Appears in Departments: | Food Science and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 43.94 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 2.3 MB | Adobe PDF | View/Open | |
| 03_table of content.pdf | 37.24 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 110.86 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 186.8 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 570.68 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 11.81 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 10.32 MB | Adobe PDF | View/Open | |
| 09_annexure.pdf | 9.04 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 368.37 kB | Adobe PDF | View/Open |
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