Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/532269
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-21T11:58:38Z-
dc.date.available2023-12-21T11:58:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/532269-
dc.description.abstractnewline No newline
dc.format.extent253p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudy on effect of dietary amino acids on protein content and growth of fish tilapia mossambica
dc.title.alternative
dc.creator.researcherParab, Nutan S
dc.subject.keywordAspartic Acid
dc.subject.keywordGlysine
dc.subject.keywordLife Sciences
dc.subject.keywordPhenylalanine
dc.subject.keywordPlant and Animal Science
dc.subject.keywordThreonine
dc.subject.keywordValine
dc.subject.keywordZoology
dc.description.note
dc.contributor.guideSharma, B B
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionZoology, KETs V. G. Vaze College of Arts, Science and Commerce
dc.date.registered
dc.date.completed2006
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Zoology, KETs V. G. Vaze College of Arts, Science and Commerce

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File328.02 kBAdobe PDFView/Open
02_prelim pages.pdf6.32 MBAdobe PDFView/Open
03_contents.pdf127.83 kBAdobe PDFView/Open
04_chapter 1.pdf4.28 MBAdobe PDFView/Open
05_chapter 2.pdf3.49 MBAdobe PDFView/Open
06_chapter 3.pdf930.97 kBAdobe PDFView/Open
07_chapter 3a.pdf10.49 MBAdobe PDFView/Open
08_chapter 3b.pdf6.35 MBAdobe PDFView/Open
09_chapter 4.pdf3.6 MBAdobe PDFView/Open
10_chapter 5.pdf9.91 MBAdobe PDFView/Open
11_chapter 6.pdf1.42 MBAdobe PDFView/Open
12_annexures.pdf11.49 MBAdobe PDFView/Open
80_recommendation.pdf1.74 MBAdobe PDFView/Open


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