Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/532236
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2023-12-21T11:50:04Z | - |
dc.date.available | 2023-12-21T11:50:04Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/532236 | - |
dc.description.abstract | newline | - |
dc.format.extent | 211 | - |
dc.language | English | - |
dc.relation | 278 | - |
dc.rights | university | - |
dc.title | An In Vivo and In Vitro Study to Evaluate the Effect of Wheat Collected From Cow Dung as Diet in Prameha (Type 2 Diabetes Mellitus) | - |
dc.creator.researcher | SIVAJOTHY S | - |
dc.subject.keyword | Prameha | - |
dc.subject.keyword | Type 2 Diabetes Mellitus | - |
dc.subject.keyword | Wheat Collected From Cow Dung as Diet | - |
dc.contributor.guide | Jayashankar Mund | - |
dc.publisher.place | Mandsaur | - |
dc.publisher.university | Mandsaur University | - |
dc.publisher.institution | AYURVEDIC | - |
dc.date.registered | 2017 | - |
dc.date.completed | 2023 | - |
dc.date.awarded | 2023 | - |
dc.format.accompanyingmaterial | DVD | - |
dc.source.university | University | - |
dc.type.degree | Ph.D. | - |
Appears in Departments: | AYURVEDIC |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10 folder.pdf | Attached File | 5.71 MB | Adobe PDF | View/Open |
1 chapter.pdf | 181.05 kB | Adobe PDF | View/Open | |
2 chapter.pdf | 2.43 MB | Adobe PDF | View/Open | |
3 chapter.pdf | 413.01 kB | Adobe PDF | View/Open | |
4 chapter.pdf | 458.43 kB | Adobe PDF | View/Open | |
5 chapter.pdf | 308.84 kB | Adobe PDF | View/Open | |
6 chapter.pdf | 123.3 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 978.19 kB | Adobe PDF | View/Open | |
abstract.pdf | 193.83 kB | Adobe PDF | View/Open | |
prelim pages.pdf | 1.65 MB | Adobe PDF | View/Open | |
table of contents.pdf | 474.51 kB | Adobe PDF | View/Open | |
title page.pdf | 320.27 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).