Shodhganga : a reservoir of Indian theses @ INFLIBNET
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/532104
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2023-12-21T10:59:00Z | - |
| dc.date.available | 2023-12-21T10:59:00Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/532104 | - |
| dc.description.abstract | newline | |
| dc.format.extent | 48.06 M.B. | |
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Chemical Biochemical and Nutritional Studies on Some New Variety Breeder Seeds of Pisum Sativum | |
| dc.title.alternative | ||
| dc.creator.researcher | Rao,Goodepu Nagabhushan | |
| dc.subject.keyword | Chemistry | |
| dc.subject.keyword | Chemistry Applied | |
| dc.subject.keyword | Physical Sciences | |
| dc.description.note | ||
| dc.contributor.guide | Shrivastava, S.K. | |
| dc.publisher.place | Bhopal | |
| dc.publisher.university | Rajiv Gandhi Proudyogiki Vishwavidyalaya | |
| dc.publisher.institution | Department of Applied Chemistry | |
| dc.date.registered | 2008 | |
| dc.date.completed | 2013 | |
| dc.date.awarded | 2013 | |
| dc.format.dimensions | A4 | |
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Applied Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 212.93 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 894.65 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 173.72 kB | Adobe PDF | View/Open | |
| 04_ preface.pdf | 169.03 kB | Adobe PDF | View/Open | |
| 05_ chapter 1 introduction.pdf | 3.03 MB | Adobe PDF | View/Open | |
| 07_ chapter -3 general survey of legumes.pdf | 14.03 MB | Adobe PDF | View/Open | |
| 08_chapter- 4 chemical composition of.pdf | 4.11 MB | Adobe PDF | View/Open | |
| 09_a chapter - 5 effect of ph yariation on solubility of seed proteins of.pdf | 1.44 MB | Adobe PDF | View/Open | |
| 09_c capter- 7 amino acid composition of the seed of.pdf | 2.83 MB | Adobe PDF | View/Open | |
| 09_f chapter -10 summary of the thesis.pdf | 4.44 MB | Adobe PDF | View/Open | |
| 09_g chapter -11 future research outlook.pdf | 174.47 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 6.94 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 894.65 kB | Adobe PDF | View/Open |
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